The Cowboy House

"The Cowboy House" in Karuizawa, Nagano, is a highly popular and long-established steak and American cuisine restaurant, recognized as a Tabelog Hyakumeiten (Top 100 Restaurants). Renowned for its tender and flavorful steaks, including fillet and ribeye, the restaurant offers a vibrant and fun Western-themed atmosphere, enhanced by its "cowboy" dressed staff and owner. Reservations are not accepted, leading to frequent long queues, especially on weekends and holidays, but many reviewers agree the wait is worthwhile for the quality of the food and the unique dining experience. The menu also includes delicious hamburgers, garlic rice, and various sides, all prepared with care. It's a must-visit spot in Karuizawa for meat lovers, offering ample parking and a welcoming environment for families.