Ginza Hirayama

Ginza Hirayama is a highly acclaimed, reservation-only steak restaurant in Ginza, specializing in exquisite wagyu beef, particularly Chateaubriand. It has consistently received prestigious awards, including multiple Tabelog Award Bronze accolades and selections as a Steak/Teppanyaki Hyakumeiten. The restaurant offers an intimate and luxurious dining experience with both counter seating, allowing guests to watch the masterful grilling, and private rooms for more secluded occasions. Guests rave about the exceptional quality of the meat, the chef's skillful preparation, and lavish course meals that feature seasonal delicacies such as oyster gratin, truffles, and abalone. While the price point is high, many consider the unparalleled taste and service to be well worth the investment for a truly special culinary journey. A smart casual dress code is preferred.