curry leaves

Curry Leaves in Sapporo, a long-established soup curry specialty restaurant founded in 1996, has repeatedly been selected for Tabelog's Curry EAST Hyakumeiten. It's known for its unique soup curry that perfectly blends the vibrant spiciness of Indian curry with the deep richness of European-style curry. The exquisite, rich, and spicy soup is made from onions simmered for 10 hours, combined with a white broth from chicken bones and vegetables. Popular dishes include "King Curry" and "Chicken Vegetable Curry," featuring crispy-skinned chicken and carefully grilled vegetables. It's a cozy, small-batch restaurant, entirely non-smoking, with parking available, and reservations are not accepted.