Funachef

Name: Funachef
Address: 大阪府大阪市北区黒崎町6-4
Rating: 4.04

Score Breakdown

4.04/5

About this Restaurant

Funachef, located in a hidden alleyway in Osaka's Kita-ku, is a highly acclaimed French restaurant led by Chef Yuta Funaoka, formerly a private chef for Keisuke Honda. This establishment has consistently received the Tabelog Award Bronze from 2022 to 2026 and was named a French Hyakumeiten in 2023 and 2025. Guests praise the open kitchen, intimate counter seating, and the chef's perfect balance of taste and quantity. Funachef offers a cost-effective and attentive dining experience with beautifully presented and delicious dishes, including notable items like shrimp and sea urchin jelly, and duck meat with refill options.

Highlights

Chef

Yuta Funaoka - Former Personal Chef of Keisuke Honda

Food

"Sustainability as a Major Theme in Cooking"

Space

"Contrasting the Showa-era Atmosphere of Tenma's Alleys: A Fresh and Invigorating Counter"

Score Breakdown

Taste4.25

Service4.15

Atmosphere4.13

Drinks4.02

Value (CP)4.14

Address

大阪府大阪市北区黒崎町6-4

Access

- 5-minute walk from JR Temma Station - 4-minute walk from Exit 2A of Osaka Metro Sakaisuji Line, Otemachi Station - 6-minute walk from Nakazakicho Station and Tenjinbashisuji Rokuchome Station on the Osaka Metro Tanimachi Line Restaurant Name: Funachef Cuisine: French 311 meters from Temma.

Business Hours

■Business hours[Wednesday - Saturday]12:00 - 14:30[Tuesday - Sunday]18:00 - 20:30On Sundays, both lunch and dinner will feature the evening course.*Starting in September, lunch will be JPY 10,000 + tax and service charge, and dinner will be JPY 18,000 + tax and service charge. On Sundays, both lunch and dinner will be JPY 18,000 + tax and service charge. Hours and closed days may change, so please check with the restaurant before visiting.

Budget

Lunch¥10,000 ~ ¥14,999

Dinner¥20,000 ~ ¥29,999

Capacity

11 seats

Facilities

Smoking OK

Payment

Credit Card