Japanese cuisine Kenya

Kenya, a highly sought-after Japanese restaurant in Kyoto, has won the Tabelog Award Silver and been selected for the Japanese Cuisine Hyakumeiten. It's renowned for its innovative courses that blend Japanese cuisine with elements of Chinese and Western cooking. Each dish is exquisitely delicate and beautiful, with the roasted pork being a particular specialty. The comfortable ambiance, created by the warm and down-to-earth personality of the chef and unique background music, captivates gourmands. Please note that the restaurant is relocating to a new establishment after concluding operations at its current location.