Ryoriya Soubiki
Score Breakdown
About this Restaurant
Ryoriya Sobiki is a highly acclaimed Japanese restaurant located in Saijo, Hiroshima, renowned for its exquisite seasonal cuisine with a strong focus on fresh Setouchi ingredients, especially seafood. It has earned multiple Tabelog Awards (Bronze 2023-2026) and has been selected for the Japanese Cuisine Hyakumeiten (2023, 2025). The restaurant also held two Michelin stars in the Michelin Guide Hiroshima 2018. Reviews frequently praise their signature karasumi soba, meticulously sourced ingredients like thread-sail filefish and flounder, and the beautiful tableware. Offering both counter and private room seating, it provides a sophisticated dining experience on a strict reservation-only basis. While children are welcome, they must be elementary school age or older and able to enjoy the adult menu due to the restaurant's calm ambiance. A 10% service charge applies.
Chef
Masayasu Sobiki: A Chef Who Expresses the Four Seasons on a Plate
Food
"Seasonal Ingredients, Prepared with the Best Cooking Methods: A Course Menu that Embodies the Spirit of 'Ichi-go Ichi-e'"
Others
"Rushan's Art, the Fun of Spring Sea Baccarat. Valuable Vessels Enhance the Cuisine"