Muromachi Wakuden

Muromachi Wakuden is a distinguished Japanese kappo restaurant in Kyoto, founded in 1870, renowned for its exceptional sourcing and masterful preparation of seasonal ingredients. It has consistently received the 'The Tabelog Award Bronze' and is recognized as a 'Japanese Cuisine Hyakumeiten'. The restaurant offers a luxurious dining experience with delicate flavors that highlight the natural essence of ingredients, specializing in seasonal specialties like crab and bamboo shoots. It provides Kyoto-style hospitality in a calm atmosphere with both counter seats and private rooms, making it suitable for intimate meals and family gatherings (private rooms for children). It operates on a full reservation-only basis and accepts major credit cards.