Sakana Ryouri Nawa Ya

Gyosai Ryori Nawaya, nestled in the serene countryside of Kyotango, Kyoto, is a highly acclaimed Japanese restaurant celebrated for its unique approach to 'fish and vegetable cuisine'. The owner, trained at the prestigious Wakuden, masterfully prepares dishes using fresh, local seasonal ingredients from the 'Kyoto by the Sea' region, often cooked over a wood fire to enhance their natural flavors and impart a delightful smoky aroma. This establishment offers a refined dining experience at an L-shaped counter, providing an intimate setting for guests to observe the culinary artistry. It is a full reservation-only venue that accepts credit cards and has been consistently recognized with 'The Tabelog Award Bronze' and as a 'Japanese Cuisine Hyakumeiten,' drawing diners who find the journey well worth the exceptional gastronomic experience. Please note there are no private rooms, and children under elementary school age are not permitted due to the counter seating arrangement.