Japanese Cuisine¥20,000~29,999
Gion Sakagawa
Score Breakdown
4.12/5
About this Restaurant
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Gion Sakagawa is a highly acclaimed Japanese cuisine restaurant in Kyoto, consistently awarded the Tabelog Bronze Award. It is renowned for its exceptional à la carte menu, allowing guests to savor dishes made with fresh, seasonal ingredients tailored to their preferences. Reviewers praise the exquisite taste and the ability to enjoy specific delicacies like sea bream ara-ni and Kamo eggplant. The restaurant offers a sophisticated kappo experience, with private rooms available on the second floor for a relaxed dining atmosphere.
Highlights
Chef
Hirokazu Sakagawa - Facing Ingredients with Sincerity
Food
A refined piece that highlights the contours of each material.
Space
"Enjoying a Relaxed Kappo Experience in a Gentle, Timeless Space"