Toraya Kochuan

Toraya Kochuuan, located in Sanagochi Village, Tokushima, is a highly acclaimed Japanese restaurant, repeatedly recognized with Tabelog Silver and Bronze awards and selection into the Japanese Cuisine Hyakumeiten. Tucked away deep in the mountains, about 30 minutes by car from Tokushima Station, it offers a serene and atmospheric setting with all private rooms, where guests can enjoy their meal listening to the soothing sound of the river. The cuisine, crafted by a chef trained at Arashiyama Kitcho, focuses on simple yet profound flavors that highlight the natural essence of seasonal Tokushima ingredients. Dishes like steamed sweetfish with chestnut and exquisite Narutodai sashimi are particularly praised, offering a refined Japanese dining experience in a tranquil setting with a beautiful garden.