Nagareyama Suzuki

Nagareyama Suzukii is a renowned soba restaurant, repeatedly selected as a Tabelog "Soba Hyakumeiten" (Top 100 Soba Restaurants) since 2017. Established in 1988, it offers a calm and traditional Japanese setting where guests can savor handmade soba. The restaurant is particularly known for its "three types of soba" set, including 100% buckwheat soba, coarsely ground thick soba, and hand-ground rustic soba. They are particular about the origin of their buckwheat, sourcing it from regions like Fukui, Ibaraki, and Aomori depending on the season. Crispy tempura is also a popular choice. The restaurant closes once soba is sold out, so early arrival is recommended. Credit cards are not accepted.