Maruyama

Teuchi Soba Maruyama, a long-established soba restaurant opened in 1953 near Daitabashi Station, is celebrated for its high-quality, handmade soba. Consistently recognized as one of Tabelog's "Soba Hyakumeiten," it offers exceptional soba that surpasses typical local expectations. Patrons commend its thin, firm, and easily swallowed noodles, with the Inaka Soba offering a richer flavor and texture. The restaurant also garners praise for its authentic soba and meticulously prepared tempura, complemented by a sweet and savory chicken broth dipping sauce. It’s a cherished local spot with a nostalgic ambiance, popular among locals and not accepting reservations.