Soba Zabou

Located in a quiet residential area of Hachioji, 'Soba Zabo' is a highly acclaimed soba restaurant, consistently recognized by Tabelog as a Soba Hyakumeiten (Top 100 Soba Restaurants). Since its establishment in 1993, it has been dedicated to using stone-milled, homemade buckwheat flour, offering exceptionally fragrant and flavorful soba. While lunch is walk-in only and often sees a line, dinner operates as a reservation-only soba kappo, providing an exquisite course experience. The restaurant is praised for its delicious soba and outstanding, crispy tempura. It's a small, cozy establishment, ideal for intimate gatherings of up to four people, and offers parking.