Handmade buckwheat Matsunaga

Teuchi Soba Matsunaga in the Jingumae area is a renowned soba restaurant, consistently selected as a Tabelog Soba Hyakumeiten. It specializes in authentic, high-quality handmade Ni-Hachi soba, made with Nagano-produced buckwheat flour, characterized by its subtle aroma, pleasant chewiness, and smooth texture. The elegant and crisp Edomae-style soup, along with perfectly prepared tempura, are also highlights. Despite its acclaimed status, it offers excellent value for money. Reservations are not accepted, and it operates for lunch only, closing once the soba is sold out, so early arrival is recommended. Enjoy a refined soba experience in a cozy, welcoming atmosphere.