




Unagi (Eel), Japanese Cuisine¥8,000~9,999
Unagi Ryori Atsumi
Score Breakdown
3.73/5
About this Restaurant
"
Unagi Ryori Atsumi is a venerable eel restaurant in Hamamatsu, founded in 1907 and consistently recognized as a Tabelog Unagi Hyakumeiten. Specializing in Kanto-style eel, they use only fresh, domestic Hamanako eel, carefully grilled over charcoal without chemical seasonings, resulting in a thick, juicy, fluffy interior and a crispy, fragrant skin. While generally reservation-only by phone, private rooms are reserved for public figures requiring privacy. The restaurant offers a refined dining experience focused on quality and tradition, with rice refills available.
