Una Toyo
Score Breakdown
About this Restaurant
Unatoyo is a highly-rated, long-established eel restaurant in Nagoya's Mizuho Ward, founded in 1960 and consistently selected as a Tabelog Unagi Hyakumeiten. Known for its top-class Kansai-style direct grilling, the eel is praised for being crispy on the outside and fluffy on the inside, with a less sweet, sharp sauce that complements the rich flavor. It's particularly noted for its excellent cost performance. Reservations are available on weekdays but not on weekends/holidays or from June to September. The restaurant offers dedicated parking and accepts children.
Food
"Achieving 'Crisp' and 'Fluffy': Grilled Eel with Innovative Cooking Techniques"
Food
"The Key Sauce is Left to Rest for Three Days and Carefully Topped Up with the Previous Generation's Sauce."
Food
"Serving Fluffy, Freshly Cooked Rice with a Rice Cooker Lacking Insulation Function"
Space
"Parking for 8 Cars Available. Enjoy Unagi Cuisine to Your Heart's Content in a Relaxing Japanese Space"