Edogawa Ishibashi

Ishibashi is a venerable and highly acclaimed eel restaurant in Tokyo's Bunkyo Ward, with a rich history dating back to its establishment in 1910. It has been consistently honored with "The Tabelog Award Bronze" and recognized as an "Eel Hyakumeiten." The restaurant is celebrated for its traditional Edo-style grilled eel, characterized by its fluffy texture and a refined, subtly flavored sauce. Ishibashi offers a tranquil and elegant Japanese dining experience with private rooms, though it has a policy of not admitting children under elementary school age.