Sumiyaki Unagi Kamo

Sumiyaki Unagi Kamo is a premier charcoal-grilled eel restaurant in Hamamatsu, Shizuoka, consistently ranked as a "Tabelog Eel Hyakumeiten." Specializing in the Kansai-style direct grilling technique, the eel boasts a delightful crispiness on the outside while remaining incredibly fluffy within, perfectly complemented by a light, flavorful sauce. Due to its immense popularity, telephone reservations are not accepted, and photography of the interior is discouraged out of consideration for other diners.