Komatsu

Komatsu, located in Higashi-Koenji, Tokyo, is a distinguished eel restaurant consistently recognized in Tabelog's Unagi Hyakumeiten. Operating strictly by reservation, it offers an exclusive course meal that showcases various eel preparations, including both kabayaki and shirayaki. Reviewers praise the high quality of the eel, its tender texture, and the perfectly balanced sauce. The restaurant provides a quiet and intimate dining experience, managed by a dedicated couple. Please note that credit card payments are accepted for orders over 10,000 yen, with an additional 5% handling fee.