Kabuto

Kabuto is a highly exclusive and challenging-to-book eel restaurant in Ikebukuro, Tokyo, renowned for its full course menu that explores various rare parts of the eel. Operating on a strict reservation-only system, it offers an intimate dining experience where eel is meticulously prepared right before your eyes. This acclaimed establishment has consistently received Tabelog Silver awards and is a regular on the Unagi Hyakumeiten list. Reviews consistently praise the exceptional quality, unique variety of eel cuts, and the perfect balance of crispy skin and tender flesh. Note that only cash payment is accepted.