Atsuta Houraiken Hon Ten
Score Breakdown
About this Restaurant
Atsuta Horaiken Honten, established in 1873, is the renowned main branch of the restaurant credited with inventing hitsumabushi. This historic establishment consistently draws long queues, with reservations generally unavailable except for kaiseki courses. Diners can savor the signature Hitsumabushi, featuring eel grilled to perfection with a crispy exterior and tender, fluffy interior. The restaurant has been recognized multiple times as a Tabelog Unagi Hyakumeiten, solidifying its reputation as a must-visit destination for authentic eel cuisine in Nagoya.
Food
"The Fluffy and Fragrant 'Eel' Woven Together by Diverse Artisan Techniques."
Food
"Indulge in Nagoya's Pride: The Exquisite 'Hitsumabushi'"
Food
"Unagi Kaiseki Carefully Crafted One Dish at a Time by Skilled Artisans Trained at Our Establishment"
Space
"Experience Traditional Flavors in a Charming Atmosphere: Catering to Various Occasions"