Unagi Tei Tomoei

Unagi-tei Tomoei in Odawara is a highly acclaimed eel restaurant, consistently recognized with Tabelog Silver awards and a frequent selection for the Unagi Hyakumeiten list. It's famous for its exceptionally tender and fluffy eel, often described as 'toro-toro' (melty), perfectly complemented by its secret sauce. While reservations for seating are generally not accepted, it is possible to pre-order eel, which is highly recommended due to its popularity. The restaurant is celebrated for its exquisite taste and the use of rare 'Ao Unagi' (blue eel), making it a truly rewarding dining experience despite potential wait times.