Uwo Toku

Uwotoku, located in Higashi-Mukojima, is a 'Sushi TOKYO Hyakumeiten' that elevates the traditional family sushi and catering business into a top-tier culinary experience, blending authentic sushi with Kyoto-style cuisine. The chef's innovative use of ingredients and kappo-style appetizers go beyond the realm of typical sushi, creating dishes praised as 'cuisine beyond sushi.' Despite its modest appearance as a traditional Japanese house, it's celebrated as one of Japan's best kappo-sushi restaurants, known for its sharp textured nigiri and diverse seasonal offerings. Guests can also bring their own sake for a corkage fee.