Sushi Oku

Sushi Oku in Asakusa is an incredibly difficult-to-reserve, Michelin-starred restaurant celebrated for its high-quality sushi at a reasonable price, especially for Tokyo standards. Chef Oku, who trained at Sushi Hashiguchi, offers a reliable and unpretentious Edomae style, meticulously crafting each piece. The restaurant provides a comfortable, homely atmosphere unique to downtown Asakusa, allowing guests to relax and enjoy exquisite dishes and nigiri. Both the chef's personality and the consistent quality of the food contribute to an experience that satisfies both stomach and heart.