Kozasa Zushi

Kozasa Sushi in Ginza offers a rare and traditional Edomae sushi experience, allowing guests to order à la carte rather than adhering to a fixed course, a style increasingly uncommon today. Reviews highlight the chef's strong personality reflected in his sushi, which is described as both 'aggressive and delicate' and 'bold yet generous,' always maintaining a firm core. This esteemed establishment has been recognized as a 'Sushi TOKYO Hyakumeiten' and is celebrated by connoisseurs for its authentic flavors and the master's unique, approachable style, despite its traditional and seasoned approach.