HATSUNEZUSHI

Hatsune Sushi, a long-established restaurant in Kamata, is known for its innovative approach led by the fifth generation of young, talented chefs. They preserve traditional Edomae techniques while adding their unique interpretation. The sushi rice is a highlight, cooked to perfection in a custom-made large pot over 600°C charcoal. This fully-reserved restaurant offers a dynamic live experience with exceptional value, especially considering the quality that often surpasses its price point. It operates on an online-reservation-only basis and does not accept cash payments.