Kozasa Sushi

Kozasa Sushi, a Tabelog Sushi Hyakumeiten in 2025, is a highly acclaimed and beloved traditional Edo-mae sushi restaurant in Setagaya, Tokyo, where reservations are not accepted, allowing guests to enjoy their preferred pieces à la carte. It's renowned for its authentic and unpretentious style, faithfully carrying on the previous master's legacy. Patrons consistently praise its exceptional quality, meticulous preparation (including careful selection of ingredients, perfect rice temperature, and harmony between rice and topping), and superb cost performance, often referring to it as the "pinnacle of Edo-mae sushi." Its timeless appeal and fair prices make it a cherished local institution. Credit cards are not accepted, and there are no private rooms.