




Chinese¥15,000~19,999
Canton Ryori Chinese Shuka Toarodo Ten
Score Breakdown
3.65/5
About this Restaurant
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"Guangdong Cuisine Chugoku Shuka Toaroad-ten" is a venerable Cantonese restaurant in Kobe, established in 1981, consistently recognized as a "Tabelog Chinese Cuisine WEST Hyakumeiten." It is known as the originator of unique signature dishes such as cold shark fin appetizer and black pepper stir-fried Ise lobster, offering high-quality authentic Chinese cuisine. The dishes feature subtle seasoning with less oil, making them delicate and refined, suitable for special occasions. Patrons can enjoy traditional Cantonese dishes prepared with expert skill, and Peking duck and various seafood creations are also highly popular.
