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百名店2026
Sichuan, Chinese, Dim sum & Yum cha¥10,000~14,999

Ngam Ngam Hou

Score Breakdown

3.70/5

About this Restaurant

"

Ngam Ngam Hou, an award-winning Chinese restaurant in Kobe (Hyakumeiten 2026), offers a unique fusion of authentic Cantonese dim sum and Szechuan cuisine, meticulously crafted by a chef trained in Hong Kong and Sichuan. The restaurant boasts a clean, stylish, and calm atmosphere, reminiscent of an upscale cafe, and is wheelchair accessible. It is highly regarded for its exquisite handmade dim sum and intensely flavorful dishes, making it a standout choice for refined Chinese dining.

Highlights
Food

Food

Creative Sichuan and Cantonese Cuisine with Seasonal Ingredients ◆ Course and A La Carte

Food

Food

Homemade sauces essential to Chinese cuisine, made with seasonal domestic vegetables.

Space

Space

The interior is designed like a cozy private kitchen ◆ Perfect for dates and business meetings.

Chef

Chef

Heartfelt hospitality by the owner chef trained in Hong Kong and Sichuan.

Score Breakdown

TasteServiceAtmosphereDrinksValue (CP)
Taste3.85
Service3.59
Atmosphere3.68
Drinks3.70
Value (CP)3.41
Address
兵庫県神戸市灘区深田町3丁目4-13 アルカディア六甲１Ｆ
Access
3 minutes walk from JR Rokkomichi Station 186 meters from Rokkomichi.
Business Hours
Mon, Wed, Thu, Fri 6:00 PM - 10:00 PM L.O. Food 8:30 PM Sat, Sun, Public Holiday 11:30 AM - 2:00 PM L.O. Food 1:30 PM 6:00 PM - 10:00 PM L.O. Food 8:30 PM Tue Closed The restaurant may have irregular holidays once a month.
Budget
Lunch¥6,000 ~ ¥7,999
Dinner¥10,000 ~ ¥14,999
Capacity
14 seats
Facilities
Parking
Kids Allowed
Online Booking
Smoking OK
Payment
Credit Card