Ramen Jiro Keikyu Kawasaki Ten

Ramen Jiro Keikyu Kawasaki branch is a long-established direct Jiro-style ramen shop in Kawasaki, recognized as a Tabelog Ramen Hyakumeiten in both 2024 and 2025. It's often described as "beginner-friendly" or "mild" among Jiro shops, offering a relatively approachable atmosphere. The ramen features a non-emulsified tonkotsu-shoyu (pork bone soy sauce) soup and slightly thinner, softer, flat noodles, which are a distinct characteristic. The unique noodle texture and friendly service are also part of its charm. It operates for lunch and dinner on weekdays, and lunch only on Saturdays; noodle firmness requests are not accepted.