Criollo Nakameguro Ten

CrioLLo Nakameguro is a renowned patisserie and a multi-year "Sweets Hyakumeiten" selection (2018-2020, 2022-2023), established in 2009. Though a small shop primarily for takeout, it offers an array of sparkling, high-quality cakes, chocolates, and macarons crafted by world-competition winning pastry chef Santos Antoine. Highlights include the "Phantom Cheesecake" and "Phantom Gateau Chocolat," praised for their melting texture and rich yet elegant flavors. Also popular are their light, easy-to-eat cakes with fresh cream, and seasonal treats like cherry blossom cream puffs. Its commitment to excellence makes it a top choice for exquisite sweets.