Tomiko

Tomikou is a highly acclaimed yakiniku restaurant in Isesaki, Gunma, consistently selected as a Yakiniku Hyakumeiten (Top 100 Yakiniku Restaurants) in 2025, 2023, and 2022. Specializing in high-quality Kuroge Wagyu female cattle aged 30 months or more, sourced from Shibaura, the restaurant offers an exceptional dining experience. Reviewers consistently praise the melt-in-your-mouth quality of the meat, with particular highlights including Chateaubriand, thick-cut beef tongue, and premium harami. The establishment provides a comfortable and spacious dining environment with various seating options, including private rooms suitable for 2 to 20 guests, couple seats, and traditional zashiki. An extensive wine selection complements the rich flavors of the yakiniku. Beyond its renowned grilled meats, Tomikou also offers delicious Korean dishes and a highly-regarded curry. They also operate a sister yakiniku restaurant, 'YAKINIKU BeefLaboratory' in Takasaki, and a tsukemen/ramen shop, 'Yamakou'.