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百名店2025
百名店2024
Yakiniku (Japanese BBQ), Tripe¥8,000~9,999

Sumibi Yakiniku Daijun

Score Breakdown

3.71/5

About this Restaurant

"

Sumibiyakiniku Daijun in Aomori is a highly-rated charcoal yakiniku restaurant, selected as a Yakiniku Top 100 restaurant for its exceptional quality and value. Known for its thick-cut meats like the signature "Daijun Karubi" and especially praised for its exquisite fresh liver, it offers a lively atmosphere with both counter and traditional zashiki seating. Reservations are recommended due to its popularity.

Highlights
Food

Food

"Exquisite Meat Sourced from Carefully Selected Butchers by the Shop Owner ◆ Delicate Flavor Adjustments"

Food

Food

Indulge in Exquisite Meat: Thick-Cut Beef Tongue, Daijun Kalbi, and Fresh Liver

Service

Service

"Hospitality Pursued by All Staff: Aiming for a Store that Leaves a Lasting Impression"

Space

Space

"Retro Space with Shichirin & Round Chairs ◆ Equipped with Counter, Tables, and Tatami Rooms"

Score Breakdown

TasteServiceAtmosphereDrinksValue (CP)
Taste4.05
Service3.67
Atmosphere3.60
Drinks3.54
Value (CP)3.77
Address
青森県青森市堤町2-22-32
Access
- 10 minutes by taxi from Aomori Station - 30 minutes on foot from Aomori Station 2,172 meters from Tsutsui.
Business Hours
Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday 5:00 PM - 11:00 PM L.O. 10:30 PM Mon Closed The restaurant is typically closed every Monday, but we will be closed for a consecutive holiday on the third Monday and Tuesday of each month.
Budget
Dinner¥8,000 ~ ¥9,999
Capacity
30 seats
Facilities
Parking
Kids Allowed
Online Booking
Smoking OK
Payment
Credit Card