shiro

Shiro is an innovative Italian restaurant in Kyoto, highly acclaimed with the Tabelog Award 2026 Bronze and Tabelog Italian WEST Hyakumeiten 2025, also recognized with a Michelin 1-star. The restaurant is renowned for its unique fusion cuisine, blending Japanese ingredients (especially from the chef's Shimane hometown) and techniques with Italian flavors. It offers a fully reserved experience with a fixed start time in a stylish, intimate counter-style setting, often highlighting the open kitchen. Guests consistently praise the delicate, beautiful, and creative dishes, as well as the attentive service. A smart casual dress code is requested, and guests must be 13 years or older.