Tora Maru

Toramaru is a highly acclaimed seafood izakaya in Ise, recognized as a Tabelog Izakaya Hyakumeiten (including WEST in 2025 and 2024, and national in 2022). Housed in a renovated stone warehouse, the restaurant offers an atmospheric and calm dining experience with energetic staff. Toramaru prides itself on extremely fresh local fish, with specialties including exquisite assorted sashimi and seasonal delights like 'Kanburi' (winter yellowtail). The menu changes based on the daily catch, ensuring the freshest offerings. Due to its immense popularity, reservations are essential, and the restaurant operates on a cash-only basis.