Asa Hon Ten

Asa Honten in Nagasaki is a highly popular izakaya and creative seafood restaurant, acclaimed as a Tabelog Izakaya WEST Hyakumeiten in 2024 and 2025. It's celebrated for its exceptionally fresh local seafood, particularly outstanding sashimi like mackerel and aburi conger eel, alongside unique local specialties such as "hatoshi" (shrimp toast). The vibrant yet calm atmosphere, complete with counter and horigotatsu seating, contributes to its charm. Due to its significant popularity, especially for the high quality of its ingredients and attentive service, advance reservations are strongly recommended.