Sakaba Yamato

Sakaba Yamato, a frequently selected "Hyakumeiten" (Top 100 Izakaya) in West Japan, is a lively and highly popular establishment located in a convenient underground area near Umeda Station in Osaka. This casual kappo-style izakaya is celebrated for its exceptional quality and remarkably reasonable prices, serving fresh seafood sourced and selected daily by the owner. Reviewers consistently praise the freshness and generous portions of sashimi, with popular items including the thick-cut squid sashimi and juicy sea bream kabuto-yaki (grilled fish head). The restaurant is particularly famous for its exquisite Akashi-yaki (octopus dumplings) and offers a diverse menu that extends to tempura and flavorful oden. Although it's a bustling spot with counter-only seating and often requires queuing, especially during peak hours, its vibrant atmosphere, multi-language menus (English, Chinese, Korean), and commitment to fresh, delicious food make it a must-visit for both locals and tourists. Note that seating is limited to 90 minutes.