Hyaku Shiki

Hyakushiki, a continuously selected "Hyakumeiten" (Top 100 Izakaya) in West Japan, is a highly sought-after izakaya in Fukuoka's Imaizumi district. Open from 1 PM to 10 PM, it's a popular spot for both lunch and evening dining, renowned for its vibrant atmosphere and commitment to seasonal ingredients. The open kitchen, visible from the counter seats, offers a dynamic "live" culinary experience, showcasing the preparation of exquisite dishes like earthenware pot rice, grilled items, and fried foods. Reviewers rave about the consistently high quality and value, praising fresh seafood such as thick-cut sesame mackerel and excellent horse mackerel fry, alongside unique offerings like sea urchin gratin and luxurious dishes like Nodoguro (blackthroat seaperch). Despite its reservation difficulty, especially for dinner, Hyakushiki is celebrated for its exceptional hospitality, creative cuisine, and impressive array of refined dishes, making it a must-visit for a top-tier Izakaya experience in Fukuoka.