Gin Gyo

GINGYO, a highly popular Izakaya and seafood restaurant in Toyama, has been repeatedly selected as a "Hyakumeiten" (Top 100 Izakaya) in the West Japan area. Known for its exceptional quality and reasonable prices, the restaurant focuses on fresh, local "kitokito" fish, offering exquisite seafood dishes. Reviewers rave about the perfectly fresh and thick sashimi, seasonal specialties like hairy crab, white shrimp tempura, and anglerfish liver, as well as highly recommended items such as crab cream croquettes and fried firefly squid. An extensive sake selection complements the authentic flavors. Despite its immense popularity and frequent sell-outs, the cozy interior features stylish counter seating, private rooms, and sunken kotatsu seating, making it an ideal spot for enjoying delicious food and a wide range of Japanese sake in a vibrant atmosphere. Reservations are highly recommended and often required.