Gastronomy Sole Yanagiya

Dinner Course

**Degustazione (Dinner)** Enjoy the flavors of the changing seasons with our exquisite 7-course plan! Indulge in premium Wagyu fillet, game meat, fresh ayu, seafood, and seasonal vegetables, all presented in delightful Italian cuisine. Our chef's omakase course is crafted from the finest seasonal ingredients, ensuring a memorable dining experience. Savor a variety of dishes made with seasonal ingredients throughout the year. **Number of Dishes:** 7 **Duration:** 2 hours and 30 minutes **Course Example:** On a typical autumn day: ■ Domestic mushroom and duck broth soup ■ Amuse-bouche: Foie gras terrine Served with semi-dried figs and apple sauce ■ Marinated Red Fuji salmon from Shizuoka Served with mussels from Mont Saint-Michel and celery root purée ■ Grilled Spanish mackerel with seafood broth and bean soup sauce ■ Homemade tagliolini with Italian porcini mushrooms ■ Risotto with roasted duck from Fukui and black truffle ■ Roasted Ezo deer from Nemuro, Hokkaido Served with red wine sauce, Jerusalem artichoke, and sweet potato ■ Dessert: Coffee or tea *Please note that this is just an example of the course content.* *Menu items may vary based on ingredient availability.* **Important Notes:** The course may take around 2 to 2.5 hours. Please inform us of any dislikes or allergies when making your reservation. Feel free to let us know if you have any requests!