Shanfa

Xianghua, an award-winning Chinese restaurant in Osaka (Hyakumeiten 2026), offers innovative Chinese cuisine from various regions, masterfully prepared by a former辻調理師専門学校 instructor. It operates on a strict reservation-only basis, providing meticulously crafted dishes with exceptional broths and a focus on seasonal ingredients. The stylish, open-kitchen counter setting offers views of iconic landmarks, delivering a sophisticated dining experience, including their signature Peking duck courses.