Tsumu
Score Breakdown
About this Restaurant
Ristorante TSUMU is a distinguished Italian restaurant, recognized as a Tabelog Italian Hyakumeiten in 2025 and awarded 3 toques by Gault & Millau 2024. Located within the Tsukuba International Congress Center, it operates on a fully reserved basis. Under the direction of Chef Kenji Oi, who trained at Michelin-starred restaurants in Italy and Japan, the restaurant offers innovative Italian cuisine primarily utilizing local Ibaraki ingredients. Guests praise its delicious and beautifully presented dishes, excellent service, and the spacious, elegant atmosphere with high ceilings and large windows.
Chef
Kenji Ooi - A Chef Who Brings Out the Charm of Ibaraki Ingredients
Food
"Shining a Light on Ingredients: A Genre-less and Diverse Approach"
Space
"Special Moments with Important People"