Aroma-fresca Nagoya
Score Breakdown
About this Restaurant
Aroma-fresca Nagoya is an esteemed Italian restaurant, recognized as a Tabelog Italian Hyakumeiten for multiple years (2025, 2023, 2021). Located on the 10th floor of Matsuzakaya Nagoya, it offers an elegant and spacious dining experience, complete with private rooms suitable for various occasions, from family gatherings with small children to business meetings. Guests consistently praise its delicious cuisine, beautiful presentation, and attentive service, enjoying a quiet and refined atmosphere, especially on weekdays.
Menu
This Month's Chef Recommended Dinner Course 13000 yen
◆Appetizers (2 dishes)◆ ・Steamed Monkfish with Strawberries Served with a creamy leek sauce and vincotto, infused with herbal aromas. ・Seasonal Vegetable and Lentil Soup Topped with Pecorino cheese. ◆Pasta (2 dishes)◆ ・Spaghetti with Grilled Yellowtail and Peach Radish With a hint of wasabi. ・Handmade Irregular Pasta "Maltagliati" with Sautéed Garlic Chives Served with a Bologna-style mix of Mikawa pork and black cabbage. ◆Main Dishes (Fish & Meat)◆ ・Pan-Seared Sea Bream Light soup with littleneck clams, basil, and cherry tomatoes. Served with a citrus sorbet. ・Charcoal-Grilled Beef Shoulder Roast with Oven-Baked Napa Cabbage and Scamorza Cheese Accompanied by burdock root, kumquats, and whole grain mustard. *If you’d like to upgrade your meat dish to Wagyu Bistecca Aroma-fresca style (+JPY 2500), please let our staff know! ◆Desserts (Select one from the list below)◆ ・Strawberry Soup with Pistachio Gelato ・Asian Pear Tart with Asian Pear Jam and Marsala Gelato ・Caramelized Panna Cotta with Orange Flavor ・Crema Catalana with Caramelized Banana and Cocoa Aroma ◆Post-Meal Beverage◆ *Menu changes every month.
Choose Your Favorite Dinner
◆Benvenuti 〈Signature Amuse〉◆ *Start with a bite of Aroma-fresca's specialty. Lightly smoked eel with caviar ◆Antipasto 〈Appetizer〉◆ *Please choose one appetizer of your choice. - Grilled King Crab Salad Aroma-fresca Style Grapefruit salad (+2000 yen) - Scallops and Nanohana Flowers with Kinjit Carrot Bavarois Anchovy butter, Karasumi powder - Hot Cocotte of Foie Gras and Cauliflower Gratin with Taleggio cheese (+500 yen) - Smoked Duck Breast Ham Pairing with pear, arugula, hazelnuts, and vincotto sauce ◆Primo Piatto 〈Pasta/Risotto〉◆ *Please choose one pasta or risotto dish. - Spaghetti with Snow Crab, Garlic Chives, and Tatsoi Oil-based Aglio Olio - Short Pasta "Conchiglie" with Tomato Sauce Olives, capers, anchovy, with oysters and watercress - Hand-made Flat Pasta "Pappardelle" with Wagyu and Chinese Cabbage Stew Flavor of Parmigiano cheese (+500 yen) - Risotto with Nanohana and Fruit Tomato, Sauteed Cod Milt Roasted Sweet Long Pepper, Peperonata, flavored with lemon (+500 yen) ◆Secondo Piatto 〈Main Dish〉◆ *Please choose one main dish of your choice. - Sea Bass and Seasonal Vegetables with Lemon Butter sauce with lemon vinegar flavor - Roast Chuck Eye Roll with Pepper Sauce Cocotte-baked Chinese Cabbage, Satoimo chips, Mimolette cheese - Wagyu Bistecca Aroma-fresca Style (+2500 yen) *To enjoy its thick juiciness, orders can only be made for two servings or more. - Today's fish dish or meat dish Our staff will explain the details. ◆Desserts (Choose one from the list below)◆ - Strawberry soup with pistachio gelato - Japanese pear tart with Japanese pear jam and Marsala gelato - Caramelized panna cotta with orange flavor - Crema Catalana with caramelized banana and cocoa aroma ◆After-dinner drinks◆
Chef's Omakase Seasonal Special Course 18,000 yen
Indulge in a special full-course meal at Aroma-fresca made with the best ingredients sourced on the day! We'll chat with you beforehand to tailor the course to your preferences. - Amuse-bouche - Appetizer - Pasta - Fish - Meat - Dessert - Post-meal drink The number of dishes may vary based on the day's ingredients.
Free Wine Corkage, Marriage Menu 18000 yen
We'll start by getting to know your preferences, and then our chef and sommelier will create a course that pairs perfectly with the wine you bring. Includes a glass of Champagne, Amuse-bouche, Appetizer, Pasta, Fish, Meat, Dessert, Post-meal drink. The number of dishes may vary based on the day's ingredients. There's no limit on the number of bottles of wine you can bring!
Space
"High-Quality Spaces Adapted to Various Situations"
Drink
"Over 200 Selected Italian Wines by a Sommelier"