Onkui Sekio

Ongu Sekio is a Japanese Cuisine Hyakumeiten restaurant and a Michelin Plate establishment in Nagoya, offering an intimate Japanese dining experience. Although it states it has private rooms, it primarily operates with a counter-only setup, often by a single chef, creating a cozy and welcoming atmosphere. This à la carte restaurant, which charmingly doesn't list prices on its menu, is renowned for its high-quality, elegant dishes that highlight seasonal seafood, obanzai, and various grilled, fried, and simmered preparations. Guests appreciate the relaxed ambiance, the chef's calm and kind demeanor, and the delightful surprise of each dish, making it an excellent choice for enjoying seasonal Japanese flavors.