Susaki

Susaki, a Japanese Cuisine Hyakumeiten restaurant and a Michelin two-star establishment, is the oldest existing ryotei in Gifu Prefecture, founded in 1794. Designated as a National Important Cultural Property, this historic venue offers a unique dining experience within a traditional Japanese setting, complete with a beautiful garden and irori (hearth), evoking a sense of stepping into a bygone era. Guests can enjoy elegant and traditional Japanese cuisine, notably the simplified Sowa-ryu Honzen Kuzushi course, featuring seasonal ingredients, Hida beef, ayu, and amago salmon. The meticulous preparation, refined flavors, and impeccable service are highly praised, making a visit to Susaki a truly historical and cultural culinary journey.