Goryouriya Ito

Oryoriya Ito is a Japanese Cuisine Hyakumeiten restaurant in Yamagata, offering refined Japanese cuisine. The chef, trained in Gion, Kyoto, skillfully blends Kyoto culinary techniques with local Yamagata ingredients, including those he personally fishes or cultivates. The restaurant provides a tranquil and stylish ambiance with counter and semi-private seating. Specializing in omakase courses, guests can savor seasonal ingredients and local sake. Praised for its delicate flavors, meticulous preparation, and excellent hospitality, it offers a high-quality Japanese dining experience, even with a single chef managing the operations, making it a highly recommended spot for enjoying the taste of Yamagata.