Chisouan Hijiri

Chisouan Hijiri is a repeatedly awarded Japanese Cuisine Hyakumeiten restaurant in Nagoya, specializing in Japanese cuisine and soft-shelled turtle. Nestled in a traditional-style building, it offers a serene and stylish hidden gem atmosphere with counter and semi-private seating. The cuisine, often described as Kyoto-style, features delicate and refined flavors that beautifully present seasonal ingredients such as bamboo shoots, ayu, crab, wagyu, and sea urchin. Guests consistently praise the artful presentation, exquisite taste, and the exceptional hospitality, making it a highly recommended spot for satisfying discerning palates and entertaining guests.