Mumyo

Mumyo (formerly Karamoku) is a highly acclaimed Japanese restaurant in Chino, Nagano, celebrated as a Tabelog Award Bronze winner and Japanese Cuisine Hyakumeiten. Located near Chino Station, it's known for its dedication to local Shinshu ingredients, including wild vegetables and gibier, emphasizing their natural flavors. The restaurant features a refined counter-only setting and offers multi-course meals that change with the seasons, praised for their strong concept and the chef's commitment to showcasing regional culinary excellence.