Hana Ichi
Score Breakdown
About this Restaurant
Hanaichi is an extremely popular and difficult-to-reserve Japanese restaurant in Nagoya, frequently recognized with the Tabelog Award (Bronze and Silver) and as a Japanese Cuisine Hyakumeiten. Housed in a charming old folk house with a hidden, home-like atmosphere, it offers a unique à la carte style where guests choose from a wide array of exquisite dishes. Reviewers consistently praise its delicate flavors, with the tempura rice ball ("tenmusu") and hanpen being notable highlights, all served with a warm, personal touch by the owner couple.
Chef
Hanaiichi Ginzou: A Chef Embodying the Essence of Food
Food
"Simple Dishes that Bring Out the True Value of Ingredients: A Casual Kappo Experience"
Space
"Memories from Afar: A Space Where Nostalgia and Comfort Merge"