Go

Go is a highly acclaimed Japanese restaurant in Shizuoka, recognized in Tabelog's Japanese Cuisine Hyakumeiten 2025 and awarded Tabelog Bronze 2025. Led by a chef with 10 years of training at Ginza Kojyu, the restaurant is particularly renowned for its excellent grilling techniques. It offers courses featuring local, seasonal ingredients, praised for their exquisite taste and balanced pricing. With counter seating and private rooms, it provides an intimate dining experience, though children are welcome upon consultation. Reservations are highly recommended.